Lasagna:
26 oz. Spaghetti Sauce
2 1/2 C shredded mozzarella
Spinach-fresh or frozen (optional)
24 oz. cottage cheese or ricotta
1 lb. ground Italian sausage
16 oz box lasagna noodles
Cook noodles as directed. Brown sausage. Combine spinach and cottage cheese. Season with garlic salt, and Italian seasoning. Layer ingredients into 9x13 pan: sauce, noodles, cottage cheese, sausage and mozzarella. Repeat as necessary. Top layer will have noodles, sauce then mozzarella. Bake at 375 for 35 min or until sauce is bubbly.
Monday, February 1, 2010
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