The Young Women attended a Sleepover at Sister Shaw's house last weekend (And thanks for sending my young woman home crabby, by the way-they were up until 5:00 a.m.)...anyway, I sent a recipe with Svetlana that the girls enjoyed so I thought I would share it here, REALLY SIMPLE DIP
1- 8 oz. pkg. 1/3 less fat cream cheese
1/4 cup pesto (I used the premade kind purchased in a small jar by the spaghetti)
1/4 cup Italian Cheese Blend
1/4 cup fresh diced tomatoes
Put the cream cheese in a small baking dish, spread with the pesto, then sprinkle with cheese and diced tomatoes, season with salt and pepper. Bake at 350 degrees until cheese melts. Serve with crackers-the best to use are Triscuits Cracked Pepper and Olive Oil.
Thursday, March 11, 2010
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